1. starches - noun
· foodstuff rich in natural starch (especially potatoes, rice, bread)
2. starch - noun
· a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
3. starch - noun
· a commercial preparation of starch that is used to stiffen textile fabrics in laundering
4. starch - verb
· stiffen with starch; "starch clothes"
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